This is what I did on Saturday
|Breakfast at The Mustard Seed in Bulher with my best friend/sister. Their veggie breakfast sandwich is worth driving all the way to Bulher.|
|What's summer without Lemonade? I made this awesome cherry rosemary version*. Sure. It sounds weird. I promise you it is not.|
|Little rosa bianca eggplant, I cannot wait to make eggplant parmesan out of you!|
|I finally got my bike back from the shop, complete with a new basket. I love everything that it is.|
*Cherry Rosemary Lemonade
1/2 c sugar
1/2 c honey
2 c water
about 1 cup fresh cherries, pitted and cut in half.
Combine above ingredients into a saucepan and bring to a boil. Remove from heat and stir to make sure sugar is dissolved. Add:
3 sprigs of rosemary
Let steep for about 20 minutes. Remove rosemary.
Add to sweet concentrate:
about 1 1/2 c fresh lemon juice
About 5 cups cold water (or more if your batch is too tart)
Stir until well combined and garnish with pitted, fresh cherries.
*Adapted from Not without Salt