Springtime 2026: April
Part 2 in my series about spring this year. This is April. And these are the highlights April started off with a bang this year, with a long Easter weekend at the beginning of the month. Since I get both Friday and Monday off for the holiday, I get pretty excited about it. On Friday, my mother-in-law and I went up to Dublin to a very cool Moroccan cafe called Maison Skalli. Great coffee and great pastries. (I had pistachio everything). Shirley and also popped into Quilt Beginnings to visit Levent (and to buy some fabric) before we ran a bunch of errands, like going to Trader Joe's. (Always a classic). It was a fun day. I made a cake for the first time in a long time. (It was a carrot cake). I actually used to make all the time back in like 2018-2019. That was back when I could take the cake into work and my co-workers would eat it. Once COVID hit, I stopped doing that obviously. So it was fun to make another one. This time, we ate it for family dinner (two weeks in a row). Levent ...
